![]() ![]() Shop this Recipeįor more great recipes, subscribe to Sweet Tea & Thyme! And let’s connect on social media through FACEBOOK, TWITTER and INSTAGRAM. You will find that these cookies will be soft and really chewy, with plenty of oat-ty goodness. It's only about an hour (or thirty minutes if you really can't take the wait!) and chilling ensures the cookies are thick. I love how easy this recipe is, and while the chill time is optional, I totally suggest you do it. I may have absolutely indulged with Greyson in a batch of these cookies before Brian came home from work (sorry, hun bun!) but thankfully one batch is 16 cookies, so he had more than enough to enjoy once he got home. But there's no mistaking these: the oats are POPPIN! One bite takes me back to childhood on base housing, my best friend's mom would always bake while we were out and when we would come back around for lunch she'd have cookies and I swear these taste identical to her cookies. It must be because some people mistake them for chocolate chip cookies. Who can blame them? Plump raisins, chewy texture, that ultimate of fall spices: cinnamon, I don't get why oatmeal raisin cookies would ever get a bad rep.īetween chocolate chip cookies (Greyson's favorite!) and oatmeal raisin, we never have a cookie issue around here. I like to tease him that he's an old man. In fact, besides sugar cookies, these are Brian's favorite cookies. There are two types of people in the world: those who like oatmeal raisin cookies, and those who haven't had a real, delicious, chewy and soft oatmeal raisin cookie. And follow Sweet Tea & Thyme on Pinterest for more tips, hacks, and tasty recipes! Drop by teaspoons onto greased cookie sheets or baking stones. Gradually add in the oats and then the cranberries. Add to the wet ingredients and mix until well blended. Chill cookie dough in the refrigerator for at least 3 hours. In a separate bowl, stir together the flour, dry milk, salt, baking soda and cinnamon. Scrape down the sides of the bowl and cover with press n’ seal. Thank you.PIN this OATMEAL RAISIN COOKIES RECIPE in your CHRISTMAS COOKIE, COOKIE, AND FALL RECIPE BOARDS on PINTEREST. On medium speed, beat in dry ingredients: flour, baking soda, salt, and cinnamon. This helps us keep bringing this site and our recipes to you for free. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. Our pages may contain ads and affiliate links from Amazon and others. In a separate bowl, combine the 1 3/4flour, oats, baking powder, baking soda, cinnamon, and salt. Add the eggs one at a time, mixing in between, and then blend the vanilla into the mixture. Straight-From-the-Restaurant Recipes (220) Combine the butter and shortening and mix in the sugars until well blended.Sandwich and Burger Spreads Recipes (26).Rudy's Country Store & Bar-B-Q Recipes (5).On the Border Mexican Grill & Cantina Recipes (1).Middle Eastern/Mediterranean Restaurant Recipes (8).KFC – Kentucky Fried Chicken Recipes (10) Raisins might be the go-to dried fruit for a batch of oatmeal cookies, but I’m fairly certain that other berries aren’t off limits because of it.Combine flour, salt and cinnamon in a separate bowl. Mix in eggs, one at a time, then stir in vanilla. ![]() In a medium bowl, cream together butter and sugars. Houlihan's Restaurant & Bar Recipes (6) Total Time: 25 mins Category: Dessert Calories: 293 per serving 1. ![]()
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